Description
A comforting one-pot meal featuring tender chicken thighs and fluffy rice infused with lemon and herbs.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 lemon, zested and juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, place the chicken thighs and season generously with salt, pepper, thyme, and rosemary.
- Add the chopped onion and minced garlic around the chicken.
- Pour in the rice, chicken broth, lemon zest, and lemon juice.
- Stir gently to combine all ingredients.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Fluff the rice with a fork and serve the chicken on top, garnished with fresh parsley.
Notes
This dish is perfect for meal prep and can be customized with various vegetables or citrus fruits.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg