Description
Experience the comfort of tender slow-cooked beef brisket infused with rich flavors, perfect for chilly evenings.
Ingredients
Scale
- 3–4 pounds beef brisket
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper, to taste
- Optional: herbs such as thyme or rosemary
Instructions
- Season the brisket generously with salt, pepper, and any desired herbs.
- Place the sliced onions and minced garlic in the bottom of the slow cooker.
- Layer the brisket on top of the onions and garlic.
- Pour the beef broth over the brisket.
- Cover the slow cooker with the lid and cook on low for 8-10 hours.
- Once cooked, gently remove the brisket from the slow cooker and allow it to rest before slicing or shredding.
Notes
Season the brisket and prepare the onions and garlic the night before for a make-ahead meal. Always slice against the grain for the best texture.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg