Description
A cozy weeknight dinner packed with nutritious ingredients, combining savory sausage with tender cabbage. Quick and easy to prepare in just 30 minutes.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chili flakes for heat
Instructions
- Heat the olive oil in a large skillet over medium-high heat, allowing it to shimmer.
- Add the sliced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Toss in the sausage, cooking until browned and cooked through.
- Stir in the chopped cabbage and pour in the soy sauce, mixing until the cabbage wilts and tenderizes.
- Season with salt, pepper, and chili flakes if desired.
- Serve hot, and enjoy your meal with a smile!
Notes
Make ahead by chopping vegetables in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg