Description
Delightful roasted sweet potato rounds topped with creamy feta and drizzled with honey, perfect for cozy gatherings.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil (Extra virgin recommended)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (Omit if preferred)
- 1 cup Feta Cheese (Goat cheese can be substituted)
- 2 tablespoons Honey (Maple syrup can be used)
- 2 tablespoons Parsley (Freshly chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the sweet potatoes clean. Slice them into rounds about 1/2 inch thick.
- In a large bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika, ensuring each piece is well-coated.
- Spread the seasoned rounds on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and sprinkle crumbled feta over the top, then drizzle with honey.
- Finish with freshly chopped parsley and serve warm.
Notes
Slice and season sweet potatoes a day ahead for convenience. Store leftovers in airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg