Description
A simple and comforting side dish of roasted potatoes and green beans, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Yukon Gold or red potatoes
- 1 pound green beans
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional seasonings: thyme, rosemary, or your favorite herb blend
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the potatoes and green beans into bite-sized pieces.
- In a large bowl, combine the potatoes and green beans with minced garlic, olive oil, salt, pepper, and any additional seasonings.
- Spread the vegetables evenly on a baking sheet, creating a single layer.
- Roast in the oven for 25-30 minutes, or until the potatoes are tender and golden, stirring halfway through.
- Serve hot as a delightful side dish.
Notes
Make-Ahead Tip: Chop the vegetables ahead of time for quicker prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg