Description
These Peanut Butter Oatmeal Cookies are a comforting treat, combining creamy peanut butter with wholesome oats for a delicious and easy-to-make snack.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, sugar, brown sugar, egg, and vanilla extract until smooth.
- Stir in the oats, baking soda, and salt until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Freeze any leftover dough by shaping it into balls and placing them on a baking sheet to freeze.
Notes
Chill the dough for 30 minutes before baking for better shape. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg