Description
Deliciously easy peanut butter cookies that are perfect for any occasion, bringing warmth and nostalgia with every bite.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, baking soda, and salt in a mixing bowl, mixing until well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the balls on a baking sheet and gently flatten each one with a fork.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies can be prepared in advance and stored in an airtight container for up to 5 days. They also freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg