Description
A simple, refreshing peach sorbet that captures the essence of summer with ripe peaches and a touch of sweetness.
Ingredients
Scale
- 3 ripe peaches
- 1 cup sugar
- 1 cup water
Instructions
- Prepare the peaches: Peel and pit the peaches, then chop them into small pieces.
- Make the syrup: In a saucepan, combine the sugar and water. Heat over medium until dissolved.
- Combine: Add the chopped peaches to the saucepan and mix well.
- Cool and blend: Allow the mixture to cool, then blend until smooth.
- Freeze the mixture: Pour into a shallow container and freeze for 2-3 hours, stirring every 30 minutes.
- Serve and enjoy: Scoop and serve once frozen to your desired consistency.
Notes
For best flavor, use ripe peaches and store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 33g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg