Description
A refreshing Italian bread salad filled with vibrant tomatoes, crunchy cucumbers, and fresh basil—a perfect summer dish.
Ingredients
Scale
- 4 cups Crusty bread, cubed
- 3 cups Vine-ripened tomatoes, chopped
- 1 cup Cucumber, diced
- 1/2 Red onion, thinly sliced
- 1 cup Fresh basil leaves
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine the cubed bread, chopped tomatoes, diced cucumber, sliced red onion, and basil leaves.
- Whisk together olive oil, red wine vinegar, salt, and pepper to create your vinaigrette.
- Pour the vinaigrette over the salad ingredients and toss gently to combine.
- Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.
Notes
Make ahead by preparing components separately and tossing just before serving for the freshest taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg