Description
A comforting and easy recipe featuring crispy roasted potatoes and green beans, seasoned with garlic and herbs.
Ingredients
Scale
- 1 pound of Yukon gold or red potatoes
- 1 pound of green beans, trimmed
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of paprika (optional)
- 1 teaspoon of dried thyme or your favorite herb seasoning blend
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into uniform pieces, about 1-inch cubes.
- Combine the potatoes and green beans in a large bowl.
- Drizzle with olive oil and sprinkle in the minced garlic, salt, pepper, and seasonings.
- Toss gently to coat every piece.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through.
- Serve hot as a delightful side dish.
Notes
For variation, add lemon juice, sprinkle with grated Parmesan, or mix in seasonal root vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg