Description
A creamy, no-bake Oreo Pudding Pie that combines chocolate and cream for a delightful dessert, perfect for family gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1/4 cup butter, melted
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped cream or Cool Whip
- 1 teaspoon vanilla extract
- Chocolate shavings or crushed Oreos for topping
- Extra whipped cream for serving
Instructions
- Begin by crushing the Oreo cookies in a plastic bag or food processor until they resemble fine crumbs.
- Mix the crushed cookies with the melted butter until they’re well combined.
- Press this mixture firmly into the bottom of a pie dish to form a dense, crunchy crust.
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the whipped cream or Cool Whip along with the vanilla extract until combined.
- Pour the pudding mixture over your prepared Oreo crust, spreading it smoothly.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours or until set.
- Just before serving, sprinkle with chocolate shavings or crushed Oreos and add extra whipped cream.
Notes
Make-ahead magic allows this pie to be prepared a day in advance. For clean slices, run your knife under warm water before cutting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg