Description
A comforting and quick one-pan meal featuring tender chicken and creamy buttered noodles, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Begin by chopping your garlic and any desired vegetables.
- Sear the chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts, cooking until golden brown, about 5 minutes per side. Season with salt and pepper to taste.
- Sauté the garlic: Once the chicken is browned, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the broth: Pour in the chicken broth and bring to a gentle boil.
- Stir in the noodles: Add the egg noodles to the broth, stirring to combine, then simmer for 8–10 minutes, until al dente.
- Finish with butter and parsley: Remove from heat and stir in the remaining butter and fresh parsley.
Notes
You can customize with your favorite vegetables or spices, and leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg