Description
Delicious no-bake treats combining creamy peanut butter, butterscotch, and crunchy chow mein noodles, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- 1 cup mini chocolate eggs or candy eggs
- 1/2 cup chopped nuts (optional)
- Sprinkles (for decoration, optional)
Instructions
- Melt the peanut butter and butterscotch chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth and creamy.
- Stir in the chow mein noodles until each noodle is generously coated.
- Fold in the mini chocolate eggs and the chopped nuts if using.
- Drop clusters of the mixture onto a baking sheet lined with parchment paper.
- Sprinkle colorful sprinkles on top if desired.
- Refrigerate for at least 30 minutes to let them set before serving.
Notes
These haystacks are easy to customize with your favorite toppings. They can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg