Description
An easy-to-follow moist banana bread recipe that transforms three ripe bananas into a delightful loaf, perfect for cozy afternoons.
Ingredients
Scale
- 3 ripe bananas
- 2 cups flour
- 1 cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Mix in the sugar and melted butter until well combined.
- Beat the eggs in a separate bowl and add them to the banana mixture.
- Whisk together the flour, baking soda, and salt in another bowl.
- Fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool for a few minutes in the pan before transferring to a wire rack.
Notes
Feel free to customize with chocolate chips, nuts, or spices to enhance your banana bread experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg