Description
Delightful mini cheesecakes with a creamy texture and crispy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup sour cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Toppings of choice (e.g., fresh fruit, chocolate chips, caramel sauce)
Instructions
- Preheat your oven to 325°F (160°C).
- Mix your graham cracker crumbs and melted butter until combined, then press firmly into muffin cups.
- Beat the cream cheese until smooth, then gradually add sugar and vanilla extract.
- Incorporate the egg, then fold in sour cream until creamy.
- Pour the mixture over each crust in muffin cups, filling them generously.
- Bake for 15-20 minutes until centers are set and slightly jiggly.
- Cool at room temperature before refrigerating for at least 2 hours.
- Top with desired toppings before serving.
Notes
Make these mini cheesecakes a day ahead for the best flavor. Use low-fat cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg