Description
A delightful twist on traditional street corn with grilled cauliflower steaks topped with creamy mayonnaise, chili powder, and cotija cheese.
Ingredients
Scale
- 1 Large Head of Cauliflower
- 1 Tablespoon Mild Tasting Oil
- 1/4 Cup Mayonnaise
- 1 Teaspoon Chili Powder
- 1/2 Cup Cotija Cheese (crumbled)
- 1/3 Cup Fresh Cilantro (chopped)
- Lime Wedges
Instructions
- Preheat your grill to medium heat.
- Remove the leaves and the bottom of the stem from the cauliflower.
- Using a sharp knife, trim the rounded edges and cut it into four thick steaks.
- Brush each side of the steaks with oil.
- Place the steaks on the grill, cover, and grill for about 5-6 minutes.
- Flip the steaks and repeat on the opposite side.
- Check tenderness with a fork; grill covered for an additional 10 minutes if needed.
- Remove the steaks from the grill and brush generously with mayonnaise.
- Sprinkle chili powder, crumbled cotija cheese, and fresh cilantro on top.
- Finish with a squeeze of lime juice.
Notes
Make-ahead option: Prepare cauliflower steaks in advance and store in the fridge. Leftovers can be kept in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg