Description
A quick and comforting weeknight dinner featuring grilled steak served over a bed of quinoa or rice and topped with fresh vegetables and tzatziki sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 cup cherry tomatoes
- 1 cucumber
- 1 bell pepper (any color)
- 1 cup quinoa or rice
- Tzatziki sauce (store-bought or homemade)
Instructions
- Grill the steak to your preferred level of doneness and let it rest.
- Cook quinoa or rice according to package instructions.
- Chop the cherry tomatoes, cucumber, and bell peppers into bite-sized pieces.
- Slice the grilled steak thinly.
- In a bowl, layer the quinoa or rice, followed by the chopped veggies and sliced steak.
- Drizzle with tzatziki sauce before serving.
Notes
Great for meal prep! Store leftovers in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg