Description
A creamy and satisfying baked oatmeal infused with maple syrup and pecans, perfect for cozy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pure maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine the rolled oats, baking powder, salt, and cinnamon in a large bowl.
- Whisk together the milk, maple syrup, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Add in the chopped pecans and transfer the mixture to your prepared baking dish, spreading it evenly.
- Bake for about 25-30 minutes, or until the top turns golden and the oats set perfectly.
- Let it cool for a few minutes before serving, enjoying it warm.
Notes
Feel free to customize by adding berries, bananas, or chocolate. Leftover baked oatmeal lasts up to 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg