Description
A vibrant and refreshing mango slaw that perfectly complements any meal, packed with nutrition and flavor.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, shredded cabbage, grated carrots, sliced bell pepper, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw and toss gently to combine.
- Let it sit for about 10 minutes before serving.
Notes
Feel free to prepare this slaw a few hours ahead of time. It can also be customized with different ingredients or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg