Description
A vibrant and refreshing summer salad with mangoes, cucumbers, blueberries, and avocado, perfect for gatherings or a light meal.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup blueberries
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large bowl, combine the diced mangoes, cucumber, avocado, and blueberries.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss the ingredients together until well combined.
- Garnish with fresh cilantro if desired.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
For added flavor, consider tossing in toasted nuts or seeds, or adding crumbled feta cheese. Best enjoyed fresh but can be made a few hours ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg