Description
Delicious Low Carb Fish Taco Bowls featuring savory baked fish, rich cauliflower rice, and zesty coleslaw, perfect for a quick weeknight dinner.
Ingredients
- Baked fish fillets (e.g., cod or tilapia)
- Cauliflower rice
- Coleslaw mix
- Lime juice
- Olive oil
- Cilantro (optional)
- Spices (e.g., cumin, chili powder, salt, and pepper)
Instructions
- Preheat your oven and bake the fish fillets according to your recipe or package instructions.
- While the fish is baking, prepare cauliflower rice by sautéing it in a pan with olive oil, seasoning with salt and pepper until tender.
- In a mixing bowl, combine coleslaw mix with lime juice, olive oil, and spices.
- Once fish is cooked, assemble the taco bowls by layering sautéed cauliflower rice, coleslaw, and baked fish.
- Garnish with fresh cilantro if desired, and serve warm.
Notes
You can prepare the coleslaw mix a day in advance for easy assembly. Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg