Description
A cozy side dish of fresh broccoli tossed in creamy garlic butter and topped with freshly grated Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Start by steaming the broccoli until tender, about 5-7 minutes.
- In a pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Once the broccoli is steamed, toss it in the creamy garlic butter.
- Now, sprinkle in the freshly grated Parmesan cheese, seasoning with salt and pepper.
- Serve immediately while it’s warm.
Notes
Make ahead by steaming broccoli in advance and storing it in the fridge. Reheat with garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg