Description
A delightful no-bake dessert combining layers of creamy lemon filling and sweet blueberries, perfect for warm summer evenings.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups blueberries
- 1 cup lemon curd
- 1 cup cream cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Mint leaves for garnish
Instructions
- Cook the lasagna noodles according to package instructions and let them cool.
- Combine cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
- Fold whipped cream into the cream cheese mixture.
- Spread a layer of lemon curd in the bottom of a dish.
- Layer with noodles, followed by the cream cheese mixture, and then a layer of blueberries.
- Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.
- Refrigerate for at least 240 minutes or overnight.
- Garnish with fresh mint leaves and extra blueberries before serving.
Notes
This dessert tastes even better after chilling overnight, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg