Description
A comforting Korean Ground Beef Bowl that’s quick to prepare and full of savory flavor, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Cooked rice
- Green onions, chopped (for garnish)
- Cooked vegetables (optional, e.g., broccoli, carrots)
Instructions
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add ground beef to the pan, cooking until browned and cooked through, about 5-7 minutes.
- Stir in soy sauce and cook for an additional 2-3 minutes.
- Serve the beef mixture over fluffy rice.
- Garnish with chopped green onions and any additional cooked vegetables if desired.
Notes
This recipe is customizable with vegetables and can be made ahead of time. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg