Description
A warm, comforting dish featuring tender beef simmered in rich broth, served over noodles with garlic and ginger.
Ingredients
Scale
- 1 pound beef (chuck or stew meat)
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 carrot (sliced)
- 1 bell pepper (sliced)
- 4 green onions (chopped)
- 8 ounces noodles (egg or rice noodles)
- Salt and pepper to taste
- Optional toppings: sesame seeds, additional green onions
Instructions
- Combine the beef, beef broth, soy sauce, sesame oil, garlic, and ginger in a large pot or slow cooker. Stir gently to mix the flavors together.
- Let it cook on low for 360-480 minutes until the beef is tender and infused with delicious flavors.
- Add the sliced carrots and bell peppers in the last hour of cooking for a lovely crunch.
- Cook the noodles separately according to package instructions.
- Serve the beef mixture over the noodles, garnished with chopped green onions and sesame seeds if desired.
Notes
Perfect for meal prep and easily customizable with different vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg