Description
A quick and easy keto microwave cheesecake that is creamy, dreamy, and perfect for a cozy night at home.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup granulated erythritol or another keto sweetener
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
Instructions
- In a microwave-safe bowl, beat the cream cheese until smooth.
- Mix in the sweetener, egg, vanilla extract, and lemon juice until fully combined.
- Microwave on high for 1 minute.
- Let it cool for a few minutes before enjoying.
Notes
You can prepare the cheesecake a few hours in advance and keep it chilled. Adjust sweeteners based on personal preference.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg