Description
A crispy, flavorful keto-friendly shrimp dish, perfect for easy dinners or gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (or sugar-free alternative)
- 1 tablespoon sriracha (adjust to taste)
- Green onions for garnish
Instructions
- Preheat your air fryer, oven, or a pan on medium heat so that everything is hot and ready.
- Combine almond flour, garlic powder, paprika, salt, and pepper in a large bowl.
- Dip each shrimp in the flour mixture until well coated.
- If you’re air frying: Arrange the shrimp in a single layer in the air fryer basket and spray lightly with olive oil. Cook at 400°F for 8-10 minutes or until crispy and golden brown.
- For baking: Place the shrimp on a greased baking sheet and bake at 400°F for 10-12 minutes or until they’re crispy.
- If you prefer pan-frying: Heat olive oil in a skillet and fry the shrimp for about 2-3 minutes on each side until golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Drizzle the sauce over the cooked shrimp and garnish with green onions.
Notes
Make-ahead: Coat the shrimp and store in the fridge for up to two hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying, Baking, Pan Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 200mg