Description
A delightful grilled chicken recipe featuring creamy California avocado and juicy cherry tomatoes, perfect for summer evenings.
Ingredients
Scale
- 2 chicken breasts
- 1 ripe California avocado
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Mix lime juice, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
- Place the chicken breasts in the marinade and let them soak for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked.
- Slice the avocado and prepare the cherry tomatoes for topping.
- Serve the grilled chicken topped with avocado slices, cherry tomatoes, and garnish with fresh cilantro.
Notes
Marinate the chicken overnight for more intense flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg