Description
A refreshing and indulgent iced drink, perfect for warm afternoons.
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup milk (whole, almond, or your choice)
- 2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and let it cool.
- Add ice cubes to a glass.
- Pour the cooled coffee over the ice.
- Add milk and stir gently to combine.
- Drizzle caramel sauce over the top.
- Top with whipped cream and an extra drizzle of caramel sauce if desired.
Notes
Adjust caramel sauce according to your sweetness preference. Store leftovers in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg