Description
A rich and creamy chocolate sorbet that’s the perfect guilt-free indulgence for any occasion.
Ingredients
Scale
- 1 cup of water
- 1 cup of granulated sugar
- 1 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- Pinch of salt
- 1 cup of full-fat coconut milk
Instructions
- Start by making a simple syrup: In a saucepan over medium heat, combine the water and sugar, stirring until the sugar dissolves completely.
- Once dissolved, add the unsweetened cocoa powder, vanilla extract, and a pinch of salt, mixing well until smooth and shiny. Allow it to simmer for a couple of minutes.
- Remove the saucepan from heat and let the mixture cool down completely.
- Once cool, whisk in the full-fat coconut milk.
- Pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically taking about 20-30 minutes.
- After churning, pour the chocolate sorbet into an airtight container and freeze for at least 120 minutes, or until firm.
- Serve in bowls or cones, topped with your favorite nuts or fruits if desired.
Notes
This chocolate sorbet can be made a day ahead and stored in an airtight container to maintain its creamy texture. Let it sit at room temperature for a few minutes before scooping for the best consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 24g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg