Description
A cozy weeknight dish featuring golden-brown chicken breasts topped with creamy feta and a drizzle of spicy-sweet hot honey.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/4 cup hot honey
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat the olive oil over medium heat, and sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Top each chicken breast with crumbled feta and drizzle with hot honey.
- Bake for 20-25 minutes until the chicken is cooked through.
- Serve warm and enjoy!
Notes
Make ahead by seasoning chicken up to 24 hours in advance. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 375
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 85mg