Description
Indulge in these sweet and savory Honey Bacon Roasted Potatoes, perfect for cozy dinners and family gatherings.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the baby potatoes with olive oil, salt, and pepper, ensuring they’re nicely coated.
- Spread the potatoes in a single layer on a baking sheet, allowing them plenty of room to get golden and crisp.
- In a separate pan, cook the chopped turkey bacon until it becomes crispy.
- Drizzle the honey over the cooked bacon and mix well to combine.
- Pour the turkey bacon and honey mixture over the potatoes and toss evenly.
- Roast in the oven for 25–30 minutes, stirring halfway through until the potatoes are tender and golden.
- Garnish with fresh herbs before serving warm.
Notes
For extra crispy potatoes, cut them in half or quarters to increase the surface area. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg