Description
A refreshing no-bake dessert that combines the rich flavors of Oreo cookies with a zesty lemon cream filling, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Crush the Oreo cookies into fine crumbs. Mix them with the melted butter until fully combined. Press this mixture into the bottom of a 9×13 inch pan to form a solid crust.
- Beat the softened cream cheese and powdered sugar in a large bowl with a mixer until smooth and creamy.
- Fold in the whipped topping, lemon juice, and lemon zest until well combined.
- Spread the lemon cream mixture over the Oreo crust, creating a fluffy layer.
- Refrigerate for at least 240 minutes or until the dessert is set.
- Cut into squares and serve.
Notes
This dessert can be made a day ahead and stored in the refrigerator. Feel free to customize with different toppings or flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg