Description
A refreshing and creamy fruit salad that brings the essence of summer to any gathering.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Begin by pouring all the canned fruit into a colander over the sink. Allow the juices to drain for about four hours.
- In a large mixing bowl, combine the sour cream and the box of orange jello. Stir until it’s completely combined.
- Add the drained fruit and mini marshmallows into the bowl. Gently stir to coat everything.
- Chill the salad in the refrigerator for at least one hour.
- Give it a gentle stir right before serving; then, scoop it out and enjoy chilled!
Notes
This salad is best when made ahead of time and chilled for optimal flavor.
- Prep Time: 240 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 28g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg