Description
A refreshing and colorful fruit salad with a creamy sour cream and orange gelatin dressing, perfect for gatherings.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices, drained
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Begin by pouring all the fruit cocktail, pineapple chunks, and mandarin orange slices into a colander placed over the sink. Allow the juices to drain thoroughly to ensure your salad isn’t too watery. Let it sit for about four hours.
- In a large mixing bowl, combine the sour cream and orange jello powder. Stir gently until fully incorporated into a creamy dream.
- Add the drained fruit and mini marshmallows into the bowl. Gently stir to coat everything evenly with the luscious mixture.
- Chill in the refrigerator for at least one hour. For even better flavor, let it sit for four hours or overnight, allowing the flavors to mingle and deepen.
- Before serving, give it a gentle stir to ensure everything is well mixed, and serve chilled to your guests.
Notes
This salad is perfect for preparing a day in advance. It tastes even better the longer it chills in the refrigerator!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 22g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg