Description
A creamy, hearty Italian salad featuring tortellini, salami, ham, and fresh vegetables, perfect for quick dinners or gatherings.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup salami, diced
- 1 cup ham, diced
- 1 cup provolone cheese, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and cool in a large bowl.
- In the same bowl, gently combine the cooled tortellini with diced salami, ham, provolone, cherry tomatoes, red onion, olives, roasted red peppers, and fresh basil.
- Drizzle the Italian dressing over the salad and toss gently to coat all the ingredients in that zesty goodness.
- Season with salt and pepper to taste, adjusting according to your flavor preferences.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully together.
Notes
This salad tastes even better when made a day ahead. Customize with your favorite veggies or proteins.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg