Description
Grilled Garlic Butter Potatoes are a delightful and easy side dish infused with rich garlic and butter flavors, perfect for summer gatherings.
Ingredients
Scale
- 2 pounds small potatoes
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the grill to medium heat.
- Wash and cut the potatoes into halves or quarters depending on size.
- Combine potatoes with melted butter, minced garlic, diced onion, salt, and pepper in a bowl.
- Place the mixture in a large piece of aluminum foil and fold it into a packet.
- Cook the foil packet on the grill for about 20-25 minutes, turning occasionally, until the potatoes are tender.
- Open the packet carefully, garnish with fresh herbs if desired, and serve warm.
Notes
Make-Ahead Advice: You can prepare the foil packets a few hours ahead of time. Store them in the refrigerator until you’re ready to grill!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg