Description
A delicious, vibrant sandwich packed with fresh veggies and a creamy herb sauce, perfect for lunch or a picnic.
Ingredients
Scale
- 2 slices of whole-wheat bread
- 2 tablespoons creamy herb sauce (made with avocado, herbs, and yogurt)
- 1/4 cucumber, thinly sliced
- A handful of fresh lettuce
- 1 medium tomato, sliced
- 2 oz. mozzarella cheese, thinly sliced
- 1/2 ripe avocado, sliced
Instructions
- Spread the creamy herb sauce generously on one slice of whole-wheat bread.
- Layer with sliced cucumbers, fresh lettuce, juicy tomatoes, luscious mozzarella, and creamy avocado.
- Top with the second slice of whole-wheat bread and press down gently.
- Cut the sandwich in half and serve immediately or pack for a picnic!
Notes
Make the creamy herb sauce in advance for quick assembly. Feel free to substitute your favorite veggies!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg