Description
A delightful blend of creamy tzatziki, tender chicken, and fresh veggies, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 4 flatbreads
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup assorted fresh veggies (e.g., cucumber, tomatoes, red onion)
- Olive oil to taste
- Salt and pepper to taste
- Optional: cauliflower crust for a gluten-free version
Instructions
- Preheat your oven to 400°F (200°C) and allow it to warm up, filling your kitchen with anticipation.
- Place the flatbreads on a baking sheet, like blank canvases ready for a flavorful masterpiece.
- Spread the tzatziki sauce evenly over each flatbread; the creamy texture will act like a luscious blanket.
- Top with shredded chicken, crumbled feta cheese, and a colorful array of fresh veggies.
- Drizzle with olive oil, and season with salt and pepper to taste.
- Bake in the oven for 10-12 minutes, or until the edges are crispy and golden brown.
- Remove from the oven, slice into pieces, and serve warm.
Notes
Great for meal prep! Assemble ahead of time and bake when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg