Description
A cozy, one-pot wonder featuring tender chicken, baby red potatoes, and earthy carrots bathed in a creamy garlic butter sauce.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the Ingredients: Toss the chicken, quartered baby red potatoes, and carrot chunks into your slow cooker.
- Mix the Garlic Butter Sauce: In a medium bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour and Coat: Pour the garlic butter mixture over the chicken and veggies, stirring gently to coat.
- Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Finish and Serve: Garnish with parsley if desired, plate, and enjoy!
Notes
Make-ahead by assembling in advance and refrigerating. Feel free to swap seasonal vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg