Description
A soul-warming slow-cooked chicken dish infused with garlic and buttery goodness, perfect for cozy evenings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker, creating a colorful and hearty base.
- Whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well combined.
- Pour the garlic butter mixture over everything in the slow cooker. Stir gently to ensure all the ingredients are well coated in that dreamy sauce.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. As it simmers, your home will fill with cozy aromas that beckon everyone to the table.
- Garnish with fresh parsley, if desired. Plate up and enjoy this soul-warming, hearty meal with your crew!
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg