Description
A creamy and comforting frozen yogurt recipe made with Greek yogurt and your choice of fruit, perfect for a nostalgic treat.
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 1 cup of your favorite fruit (berries, mango, or banana)
- 1/2 cup honey or maple syrup (or to taste)
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Blend the Greek yogurt, your choice of fruit, honey or maple syrup, vanilla extract (if using), and a pinch of salt until smooth and creamy.
- Taste and adjust sweetness with more honey or syrup, blending again.
- Pour the mixture into a lidded freezer-safe container.
- Freeze for about 4-6 hours. Check at 4 hours for desired texture.
- Let sit at room temperature for a couple of minutes before scooping to serve.
Notes
You can make this frozen yogurt up to a week in advance. Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg