Description
Indulgent and customizable French Toast Waffles perfect for cozy breakfasts or brunch.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for cooking
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and optional sugar until thoroughly blended.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Lightly grease the waffle maker with butter or oil.
- Place the dipped bread slices in the waffle maker and close the lid.
- Cook until the waffles are golden brown and cooked through, usually about 3-5 minutes.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
Use thick, sturdy bread like brioche or challah for the best results. You can prepare the egg mixture ahead of time and store it in the refrigerator overnight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg