Description
A warm and cozy comfort dish featuring creamy orzo, tender chicken, and rich caramelized onions, perfect for chilly evenings.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken (rotisserie works well)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze
Instructions
- Caramelize the onions: In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add sliced onions, sugar, and salt. Cook for 20–25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Stir in the minced garlic during the last 1–2 minutes for added aroma and flavor.
- Add the orzo and chicken: Stir in the orzo and cook for 2 minutes, allowing it to lightly toast. Add the shredded chicken, thyme, pepper, and Worcestershire sauce if you’re feeling adventurous. Mix well until everything is nicely combined.
- Pour in the liquids: Add the chicken broth and cream. Bring to a gentle simmer, then reduce the heat to low, cover, and let it cook for 8–10 minutes, stirring occasionally, until the orzo is tender and has absorbed the flavors.
- Add cheese: Stir in 1 cup of mozzarella and the grated Parmesan cheese, mixing until everything is melted and creamy, creating a delectable, cheesy embrace.
- Bake the casserole: Preheat your oven to 375°F (190°C). Sprinkle the remaining 1/2 cup of mozzarella over the top of the casserole. Bake uncovered for 10-15 minutes, until bubbly and golden, with a charmingly crusty top that beckons you closer.
- Serve: Let the casserole rest for about 5–10 minutes before digging in. If you like, garnish with fresh thyme or parsley; it not only looks lovely but adds a fresh burst of flavor!
Notes
This dish is perfect for using leftover rotisserie chicken and can be customized with your favorite proteins or veggies. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg