Description
A comforting side dish infused with rich flavors of French onion soup and butter, perfect for any family dinner.
Ingredients
Scale
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) French onion soup (condensed)
- 1 can (10.5 oz) beef broth (or water with beef bouillon)
- ½ cup (1 stick) unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional)
- Salt and pepper, to taste
- Optional garnish: chopped parsley or shredded cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease your baking dish.
- In the baking dish, combine the rice, French onion soup, beef broth, and chopped onions if using. Stir to combine.
- Place the butter slices evenly over the rice mixture.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 20–25 minutes until the liquid is absorbed and the top is golden.
- Let sit for a few minutes, then fluff with a fork. Garnish with parsley or cheese if desired and serve warm.
Notes
Make ahead by prepping the dish and storing in the fridge for up to a day. Reheat leftovers in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg