Description
A cozy, comforting twist on classic sloppy joes featuring savory ground beef, caramelized onions, and creamy Swiss cheese.
Ingredients
Scale
- 1 pound ground beef
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices Swiss cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes, stirring occasionally.
- Add the ground beef to the skillet and cook until browned, breaking it into smaller pieces. Drain excess fat.
- Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Let the mixture simmer for about 10 minutes until it thickens.
- Serve the mixture on the hamburger buns and top with a slice of Swiss cheese.
- Allow the cheese to melt slightly, then enjoy!
Notes
Make-ahead friendly; leftover sandwiches keep well for up to four days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 4g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg