Description
A creamy and tangy chicken salad filled with dill pickles, perfect for lunch or picnics.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh dill, for garnish
Instructions
- Combine the shredded chicken, chopped dill pickles, mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and onion powder in a large bowl.
- Mix well until all ingredients are fully combined, creating a creamy and colorful salad.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve chilled in a bowl or on a bed of greens, garnished with fresh dill for a touch of vibrant flavor.
Notes
This chicken salad can be made up to three days in advance. It actually improves in flavor as it sits!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg