Description
Delightful blondies with the perfect balance of zesty lemon and sweet strawberries, ideal for springtime treats.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine melted butter and brown sugar in a large bowl, mixing until well combined and velvety.
- Add the eggs and vanilla extract, stirring until you achieve a smooth, luscious mixture.
- Whisk together the flour, baking powder, and salt in another bowl until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced strawberries, lemon zest, and lemon juice gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool completely before cutting into squares and serving.
Notes
For neat slices, lightly grease your knife before cutting into the blondies. Store leftovers in an airtight container for 2-3 days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg