Description
A no-bake strawberry pie that brings summer nostalgia and a burst of fresh flavors, perfect for gatherings.
Ingredients
Scale
- 1 frozen pie crust
- 1 package strawberry jello
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven and bake the frozen pie crust according to package instructions until it’s golden and crispy.
- Combine the sliced strawberries with the strawberry jello in a large mixing bowl. Stir gently until well combined.
- Pour the strawberry mixture carefully into the cooled pie crust, spreading evenly for a beautiful finish.
- Refrigerate for about 240 minutes or until the pie is perfectly set.
- Top each slice with a fluffy layer of whipped cream just before serving.
Notes
For a creamy twist, add a cheesecake layer before pouring in the strawberries. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg