Description
A light and refreshing cucumber salad sandwich, perfect for picnics, brunch, or party appetizers.
Ingredients
Scale
- 1 cup cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 teaspoon fresh dill (chopped)
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1 cup cucumber (thinly sliced)
- 8 slices of bread (white, whole grain, or your favorite type)
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and mayonnaise in a mixing bowl.
- Add the chopped dill, lemon juice, garlic powder, and season with salt and pepper.
- Spread the creamy filling evenly over one side of each slice of bread.
- Layer the thin cucumber slices on top of the spread.
- Place another slice of bread on top to create a sandwich.
- Cut the sandwiches into quarters or triangles for serving.
Notes
Make the filling a few hours ahead for enhanced flavors. Use a serrated knife for cleaner cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg